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Wiśnia w czekoladzie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

15.9 BLG
6.7% ABV
45.5 SRM
Type Name Amount Yield EBC
Grain Słód Czekoladowy 0.5 kg 7.3% 68 % 1200
Grain Strzegom Pilzneński 2 kg 29.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 14.6% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 7.3% 70 % 600
Grain Strzegom Pale Ale 2 kg 29.2% 79 % 6
Grain Weyermann Caramunich 3 0.5 kg 7.3% 76 % 150
Adjunct Kakao 0.25 kg 3.6% --- % ---
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.85 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Magnum 10 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kakao 250 g Boil 60 min
Flavor Wiśnie mrożone 1500 g Secondary 7 day(s)
Flavor Wiśnie mrożone 1500 g Boil 60 min
Spice Kakao 250 g Secondary 7 day(s)

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