PL | EN
#15 - Wiśnia w czekoladzie
January 26, 2019
-
FINISHEDStatus
-
1998 days agoBrewday
-
1997 days agoFermentation start date
-
1989 days agoSecondary
-
---Dry hops date
-
2023 days agoPriming
![](/uploads/qr-code/4acb0636a9c53d595d309aed7d65b4da.png)
Updated 1616 days ago
Mash and boil
-
84.1 %Actual mash efficiency
-
---Pre-boil gravity
-
15.5Original gravity BLG
-
28Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2 liter(s)Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
6 %ABV
-
68.9 %Attenuation
Priming
-
17 liter(s)Priming size
-
209Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
120.6 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 26, 2019 at 1:48 PM | 66 C | --- | --- | ||
Jęczmień palony na ostatnie 10 min zacierania. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 4, 2019 | SECONDARY | --- | --- | --- | ||
dodano 330 g laktozy 1,5 litra soku z wiśni |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!