PL | EN
Wiśnia Phill Sour
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11.7Gravity BLG
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---IBU
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4.7 %ABV
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3.9SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cf8d16b03fd01fad9d37065ebde81847.png)
Batch size
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27 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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35.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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32.5 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 50 min |
73 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód owsiany Fawcett | 1 kg 15.4% | 61 % | 5 |
Grain | Weyermann pszeniczny jasny | 2.5 kg 38.5% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 60 % | 3 |
Grain | Zakwaszaący | 0.1 kg 1.5% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Grain | Strzegom Pilzneński | 1.9 kg 29.2% | 80 % | 4 |
Sum | 6.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - WildBrew Philly Sour | Ale | Slant | 300 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Wiśnie mrożone | 3000 g | Secondary | 3 day(s) |