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  4. #57 - Wiśnia Phill Sour

#57 - Wiśnia Phill Sour
June 4, 2022

  • FINISHED
    Status
  • 933 days ago
    Brewday
  • 932 days ago
    Fermentation start date
  • 722 days ago
    Secondary
  • ---
    Dry hops date
  • 722 days ago
    Priming
Updated 413 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 10 C
    Priming beer temp
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