PL | EN
#57 - Wiśnia Phill Sour
June 4, 2022
-
FINISHEDStatus
-
803 days agoBrewday
-
802 days agoFermentation start date
-
592 days agoSecondary
-
---Dry hops date
-
592 days agoPriming
![](/uploads/qr-code/2ba60536ccf4c38e53deb885a62dfa1a.png)
Updated 282 days ago
Mash and boil
-
77 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
---Batch IBU
Fermentation
-
27 liter(s)Primary size
-
3 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
25 liter(s)Priming size
-
160Calories per 12oz
-
Re-fermentationCarbonation type
-
0.2Volumes of CO2
-
Corn sugarPriming sugar
-
---Priming sugar amount
-
10 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!