PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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12 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
78 C | 5 min |
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Brewlog is empty
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LAWENDOWA WHITE IPA
Edicius created 1424 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.4 kg 52.2% | 79 % | 5 |
Grain | Pszeniczny | 2 kg 43.5% | 85 % | 4 |
Grain | płatki pszeniczne | 0.2 kg 4.3% | 65 % | 5 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10.5 % |
Dry Hop | citra | 30 g | 5 day(s) | 13 % |
Dry Hop | Chinook | 40 g | 5 day(s) | 11 % |
Boil | mosa/iung | 10 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us west coast | Ale | Dry | 11 g | --- |