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wipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 58.3% 79 % 5
Grain Pszeniczny 2 kg 38.8% 85 % 4
Grain Płatki owsiane 0.15 kg 2.9% 85 % 3
Sum 5.15 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Willamette 60 g 0 min 5 %
Dry Hop citra 100 g 5 day(s) 13 %
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g safale

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