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Winter Oatmeal Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

18.9 BLG
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.1% 79 % 22
Grain Weyermann - Carawheat 0.5 kg 8.1% 77 % 97
Grain special w 0.5 kg 8.1% 75 % 300
Adjunct Oats, Flaked 0.5 kg 8.1% 80 % 2
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Carafa 0.1 kg 1.6% 70 % 664
Sugar Glukoza 1 kg 16.1% 100 % 1
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 80 min 5.1 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Vanilla Beans 8 g Boil 15 min
Flavor Cinamon 17 g Boil 15 min
Flavor Goździki 10 g Boil 15 min

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