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  4. #3 - Winter Oatmeal Stout

#3 - Winter Oatmeal Stout
October 4, 2016

  • FINISHED
    Status
  • 2975 days ago
    Brewday
  • 2975 days ago
    Fermentation start date
  • 2964 days ago
    Secondary
  • ---
    Dry hops date
  • 2954 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2016 PRIMARY --- --- ---
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