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wino amerykanskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 39.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
74 C 20 min
78 C 5 min

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Fermentables

25.9 BLG
12.2% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 57.5% 85 % 7
Grain Pszeniczny 2.5 kg 22.1% 85 % 4
Grain Monachijski 0.9 kg 8% 80 % 16
Grain Biscuit Malt 0.6 kg 5.3% 79 % 45
Grain Oats, Flaked 0.4 kg 3.5% 80 % 2
Grain Caramunich® typ I 0.4 kg 3.5% 73 % 80
Sum 11.3 kg

Hops

79 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil zeus columbus 40 g 60 min 14.4 %
Boil Chinook 25 g 30 min 11.1 %
Boil Azacca 25 g 30 min 11.8 %
Boil Amarillo 25 g 30 min 9.3 %
Boil Lublin (Lubelski) 25 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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