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Brewlog

#27 - wino amerykanskie
April 18, 2018

FINISHED

Status
2441 days ago

Brewday
2440 days ago

Fermentation start date
2400 days ago

Secondary
---

Dry hops date
2392 days ago

Priming

Updated 2392 days ago

Mash and boil

59 %

Actual mash efficiency
22.6

Pre-boil gravity BLG
25.2

Original gravity BLG
95

Batch IBU

Fermentation

18 liter(s)

Primary size
---

Boil loss
9

Post-primary gravity BLG
9

Final gravity BLG
10.5 %

ABV
66.3 %

Attenuation

Priming

16.5 liter(s)

Priming size
353

Calories per 12oz
Re-fermentation

Carbonation type
1.4

Volumes of CO2
Table sugar

Priming sugar
40 g

Priming sugar amount
23 C

Priming beer temp

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wino amerykanskie

25.9

Gravity BLG
79

IBU
11.5

SRM
All Grain

Type
American Barleywine

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
26.9 liter(s)

Boil size
10 %

Boil loss
22.9

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
28.3 liter(s)

Mash size
39.5 liter(s)

Total mash volume

Steps

Temp	Time
66 C	45 min
74 C	20 min
78 C	5 min

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Fermentables

25.9 BLG

12.2% ABV

11.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	6.5 kg 57.5%	85 %	7
Grain	Pszeniczny	2.5 kg 22.1%	85 %	4
Grain	Monachijski	0.9 kg 8%	80 %	16
Grain	Biscuit Malt	0.6 kg 5.3%	79 %	45
Grain	Oats, Flaked	0.4 kg 3.5%	80 %	2
Grain	Caramunich® typ I	0.4 kg 3.5%	73 %	80
	Sum	11.3 kg

Hops

79 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	zeus columbus	40 g	60 min	14.4 %
Boil	Chinook	25 g	30 min	11.1 %
Boil	Azacca	25 g	30 min	11.8 %
Boil	Amarillo	25 g	30 min	9.3 %
Boil	Lublin (Lubelski)	25 g	15 min	3.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	100 ml	Danstar

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	10 min

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