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Willamette AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Simpsons Best Pale Ale Malt 5 kg 68% 80 % 5
Grain Bindewald Munich 15 1 kg 13.6% 80 % 15
Grain Premium English Caramalt 0.5 kg 6.8% 76 % 60
Grain Weyermann - Melanoiden Malt 0.4 kg 5.4% 81 % 70
Grain Weyermann - Pale Wheat Malt 0.125 kg 1.7% 85 % 5
Grain Płatki owsiane 0.333 kg 4.5% 85 % 3
Sum 7.358 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 35 g 65 min 14.3 %
Aroma (end of boil) Simcoe 35 g 10 min 13.8 %
Dry Hop Willamette 50 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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