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  4. #26 - Willamette AIPA

#26 - Willamette AIPA
March 25, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2421 days ago
    Secondary
  • 2421 days ago
    Dry hops date
  • 2417 days ago
    Priming
Updated 2417 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 3.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp
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