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Wilkshake IPA z mango

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.4% 80 % 4
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Grain Płatki pszeniczne 0 kg 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.6% 80 % 4
Grain Rye, Flaked 0.4 kg 5.6% 78.3 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 7% 76.1 % 0
Sum 7.1 kg

Hops

3 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Equinox 50 g 0 min 13.1 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 700 ml Własną propagacja

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min
Flavor Puree z mango 1000 g Primary 10 day(s)

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