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Milkshake IPA z mango ~16*Blg...

0
  • 16.1
    Gravity BLG
  • 3
    IBU
  • 6.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Wilk
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Płatki pszeniczne 0.8 kg 13.1% 85 % 3
Grain Płatki owsiane 0.8 kg 13.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.2% 76.1 % 0
Sum 6.1 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Equinox 50 g 0 min 13.1 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 700 ml Własną propagacja

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min
Flavor Puree z mango 1000 g Primary 10 day(s)

Notes

  • Planowany podział warki na 2 równe części i fermentacja 2 różnymi kveikami.

    Puree z mango ma być dodane tylko raz. W tym przepisie występuje 2 razy, ale to jedynie ze względu na obliczenia.
    Aug 24, 2018, 4:38 PM

Discussion