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Wild Red IPA II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 90.4% 80 % 5
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Grain Karmelowy Jasny 30EBC 0.3 kg 3.6% 75 % 30
Grain Weyermann Carafa II Special 0.1 kg 1.2% 70 % 1200
Sum 8.3 kg

Hops

59 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Aroma (end of boil) Simcoe 100 g 0 min 12.6 %
Aroma (end of boil) Sabro 50 g 0 min 15 %
Dry Hop Citra 50 g 2 day(s) 12.6 %
Dry Hop Sabro 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP648 - Brettanomyces bruxellensis Trois Vrai Ale Slant 150 ml White Labs

Notes

  • Dodano 5 ml kwasu mlekowego do zacierania i 5 ml do wody do wysładzania.
    May 27, 2019, 8:29 PM

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