PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #56 - Wild Red IPA II

#56 - Wild Red IPA II
May 27, 2019

  • FINISHED
    Status
  • 2008 days ago
    Brewday
  • 2006 days ago
    Fermentation start date
  • 1950 days ago
    Secondary
  • 1950 days ago
    Dry hops date
  • 1946 days ago
    Priming
Updated 1946 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.6 %
    ABV
  • 89 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2019 PRIMARY --- 25 C 23 C
June 20, 2019 PRIMARY 3.5 BLG 25 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!