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Wild Belgian Saison

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 50 min
72 C 15 min
78 C 1 min
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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 63.3% 82 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.7% 79 % 16
Grain Weyermann pszeniczny jasny 0.5 kg 12.7% 80 % 4
Grain Carahell 0.2 kg 5.1% 77 % 26
Grain Viking Caramel Pale Malt 0.25 kg 6.3% 77 % 8
Sum 3.95 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced


Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Dzikie z mlecza Ale Liquid 1000 ml Własne

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min