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  4. #15 - Wild Belgian Saison

#15 - Wild Belgian Saison
January 29, 2021

  • FINISHED
    Status
  • 1183 days ago
    Brewday
  • 1183 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1166 days ago
    Priming
Updated 1166 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2021 PRIMARY 5 BLG 21 C 24 C
February 6, 2021 PRIMARY 4 BLG --- ---
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