PL | EN
WILD BARLEYWINE (Stajnia Augia...
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29.3Gravity BLG
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82IBU
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14.4 %ABV
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19.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a46df25bd5c6b505b8c6ebd5eaa3ae9c.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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5 %Boil loss
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23.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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42.5 liter(s)Mash size
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59.5 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski | 7 kg 41.2% | 80 % | 16 |
Grain | Wiedeński | 8 kg 47.1% | 79 % | 10 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 2.9% | 81 % | 53 |
Grain | Abbey Castle | 0.5 kg 2.9% | 80 % | 45 |
Grain | Biscuit Malt | 1 kg 5.9% | 79 % | 45 |
Sum | 17 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flyer | 150 g | 60 min | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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White Labs WLP648 Brettanomyces bruxellensis Trois Vrai | Ale | Slant | 300 ml | --- |