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Biter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 25 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.5 liter(s)
    Mash size
  • 59.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 7 kg 41.2% 79 % 22
Grain Strzegom Wiedeński 8 kg 47.1% 79 % 10
Grain Melanoiden Malt 0.5 kg 2.9% 80 % 39
Grain Abbey Castle 0.5 kg 2.9% 80 % 45
Grain Biscuit Malt 1 kg 5.9% 79 % 45
Sum 17 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Flyer 20 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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