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Wilczy saison v2

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  • 12.9
    Gravity BLG
  • 22
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • [Removed account]
    Brewer
  • Wilczy saison
    Base recipe
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
75 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.675 kg 87.7% 80 % 4
Grain Strzegom Pszeniczny 0.375 kg 12.3% 81 % 6
Sum 3.05 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.5 %
Whirlpool Rakau 25 g 5 min 10.7 %
Whirlpool Mosaic 5 g 5 min 12 %
Whirlpool Motueka 15 g 5 min 8 %
Whirlpool Amarillo 10 g 5 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Aframon madagaskarski 2 g Boil 10 min
Spice Trawa cytrynowa 12.5 g Boil 5 min

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