PL | EN
Wilczy saison
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12.1Gravity BLG
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31IBU
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4.9 %ABV
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3.7SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/be46eaf36aef97301bd5acfe7ac38210.png)
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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17.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 40 min |
75 C | 20 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.675 kg 87.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.375 kg 12.3% | 81 % | 6 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 9.5 g | 60 min | 11.8 % |
Aroma (end of boil) | Nelson Sauvin | 15.5 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Belle Saison | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Aframon madagaskarski | 2 g | Boil | 10 min |
Spice | Trawa cytrtynowa | 12.5 g | Boil | 5 min |