PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
-
30 liter(s)Boil size
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6 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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1 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
74 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 54.5% | 82 % | 4 |
Grain | Viking Munich Malt | 1.5 kg 27.3% | 78 % | 18 |
Grain | Viking Wheat Malt | 1 kg 18.2% | 83 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 2 min | 4 % |
Aroma (end of boil) | Cascade PL | 60 g | 2 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
U.S. East Coast 01 “Conan” | Ale | Dry | 20 g | Gozdawa |