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  4. #113 - Wielkanoc 2024

#113 - Wielkanoc 2024
March 5, 2024

  • FINISHED
    Status
  • 262 days ago
    Brewday
  • 262 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 249 days ago
    Priming
Updated 237 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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