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White Xmas CarpeKraft 2017

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 52.2% 79 % 6
Grain Strzegom Pilzneński 1 kg 14.9% 80 % 4
Grain Pszeniczny 1 kg 14.9% 85 % 4
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 10.4% 76.1 % 0
Sum 6.7 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice cynamon 2 g Boil 15 min
Spice goździki 10 g Boil 15 min
Spice kardamon 10 g Boil 15 min
Spice curacao 20 g Boil 15 min

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