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  4. #25 - White Xmas CarpeKraft 2017

#25 - White Xmas CarpeKraft 20...
September 24, 2017

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • ---
    Dry hops date
  • 2382 days ago
    Priming
Updated 2014 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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