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White "wine"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 15 min
100 C 10 min
72 C 15 min
100 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Ireks pilzneński 4 kg 97.6% 83 % 4
Grain Ireks Palisander 0.1 kg 2.4% 82 % 30
Sum 4.1 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 2017 35 g 80 min 6.7 %
Whirlpool Lubelski 2018 30 g 20 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Lagerowe Lager Slant 200 ml X

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