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#29 - White "wine"
October 10, 2019

  • FINISHED
    Status
  • 1872 days ago
    Brewday
  • 1872 days ago
    Fermentation start date
  • 1832 days ago
    Secondary
  • ---
    Dry hops date
  • 1805 days ago
    Priming
Updated 1762 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2019 PRIMARY 9.3 BLG 12 C 11 C
October 21, 2019 PRIMARY 4.4 BLG 12 C 11 C
October 25, 2019 PRIMARY 3 BLG 13 C 13 C
Schłodzono piwo do 7 stopni
November 19, 2019 SECONDARY 3 BLG 8 C 8 C
Dodano 1,6 kg mrożonych owoców pigwowca japońskiego.
November 29, 2019 SECONDARY 3.5 BLG 7 C 7 C
Warke podzielono na dwie częśći do jednej dodano białej herbaty z kwiatami róży
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