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White IPA (WIPA)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 3 kg 54.5% 80 % 7
Adjunct Pszenica niesłodowana 1 kg 18.2% 75 % 3
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Wheat, Flaked 1 kg 18.2% 77 % 4
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 45 g 5 min 11 %
Aroma (end of boil) WAI-ITI 50 g 5 min 4.1 %
Boil Nelson Sauvin 5 g 60 min 11 %
Dry Hop Sorachi Ace 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 10 g Boil 5 min
Flavor Skórka czerwonych grejfrutów (suszona) 20 g Boil 5 min
Flavor curracao 20 g Boil 5 min
Flavor Werbena cytrynowa 10 g Boil 5 min

Notes

  • Płatki oraz pszenice skleikować w 12l wody. (zagotować i pozostawićna 5 minut). Następnie dodać około 5,5l zimnej wody i wsypać resztę słodów oraz wykonać korektę temperatury.
    Jan 11, 2019, 5:09 PM

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