PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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0 %Boil loss
-
12.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
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FINISHED
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WHITE IPA (WIPA)
choodzik created 2184 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.1 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 3.1 kg 50% | 85 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Simcoe | 30 g | 0 min | 13.2 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Forbidden Fruit | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra indyjska | 15 g | Boil | 5 min |
Flavor | Skórka pomarańczy (świeżej) | 15 g | Boil | 5 min |