PL | EN
WHITE IPA v2 #109
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14.3Gravity BLG
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38IBU
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5.9 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3e6bc84e230a48f3689358ab9acdfefc.png)
Batch size
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21.6 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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27.5 liter(s)Boil size
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2 %Boil loss
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11.9Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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81.7 %Mash efficiency
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3.85 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 90 min |
72 C | 40 min |
76 C | 7 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński - viking | 2.5 kg 48.1% | 81 % | 4 |
Grain | Mep©Ale | 0.2 kg 3.8% | 82.1 % | 5.2 |
Grain | pszeniczny bruntal | 0.9 kg 17.3% | 85 % | 5 |
Grain | pszenica niesłodowana | 1.2 kg 23.1% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.7% | 81 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 11.5 % |
Aroma (end of boil) | Sabro | 15.4 g | 5 min | 14.8 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 12.9 % |
Aroma (end of boil) | Hallertau Blanc | 25 g | 5 min | 5.3 % |
Dry Hop | Hallertau Blanc | 25 g | 2 day(s) | 5.3 % |
Dry Hop | Centennial | 20 g | 2 day(s) | 9.5 % |
Dry Hop | Ekuanot | 10 g | 2 day(s) | 13.1 % |
Dry Hop | herbata Sencha Earl Grey | 50 g | 2 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM20 Białe Walonki | Wheat | Slant | 160 ml | Fermentum Mobile |
10 łyżek rzadkiej gęstwy 25-dniowej |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 3.5 g | Mash | --- |
Water Agent | sól epsom | 0.5 g | Mash | --- |
Water Agent | kwas mlekowy [ml] | 5.09 g | Mash | --- |
Flavor | curacao (suszone) | 15 g | Boil | 3 min |
Flavor | kolendra mielona | 20 g | Boil | 3 min |
Fining | mech irlandzki | 0 g | Boil | 5 min |
Water Agent | kwas askorbinowy | 4 g | Bottling | --- |