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  4. #109 - WHITE IPA v2 #109

#109 - WHITE IPA v2 #109
December 1, 2020

  • FINISHED
    Status
  • 1265 days ago
    Brewday
  • 1265 days ago
    Fermentation start date
  • 1252 days ago
    Secondary
  • 1247 days ago
    Dry hops date
  • 1245 days ago
    Priming
Updated 1245 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2020 PRIMARY 4 BLG 20 C 20 C
8.4 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill)
December 6, 2020 PRIMARY 4 BLG 20 C 20 C
8.4 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill)
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