PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.5 kg 50% | 81 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 2.5 kg 35.7% | 85 % | 5 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 45 g | 60 min | 12.5 % |
Aroma (end of boil) | HBC 638 Experimental | 50 g | 0 min | 9.3 % |
Aroma (end of boil) | Sabro | 50 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3942 Belgian Wheat | Ale | Slant | 200 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 30 g | Boil | 15 min |
Spice | curacao | 30 g | Boil | 15 min |