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  4. #196 - White IPA #7

#196 - White IPA #7
November 26, 2023

  • FINISHED
    Status
  • 364 days ago
    Brewday
  • 364 days ago
    Fermentation start date
  • 352 days ago
    Secondary
  • ---
    Dry hops date
  • 344 days ago
    Priming
Updated 344 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 195.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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