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WHITE IPA

0
  • 14.3
    Gravity BLG
  • 36
    IBU
  • 5.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ebol77
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.3 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 50.9% 81 % 5
Grain Płatki pszeniczne 5 kg 36.4% 85 % 3
Grain Płatki owsiane 1.5 kg 10.9% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 1.8% 80 % 6
Sum 13.75 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 10 min 13 %
Boil Citra 50 g 10 min 12 %
Boil Simcoe 50 g 10 min 13.2 %
Boil Mosaic 50 g 10 min 10 %

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice trawa cytrynowa 40 g Boil 15 min
Spice curacao 50 g Boil 15 min
Spice słodka skórka pomarańczy 50 g Boil 15 min

Notes

  • wsypanie płatków do wody 50st i podgrzanie do do 65st. (50min)
    podgrzanie do 72st na 20 min, następnie mash out.

    wysładzanie przy użyciu 40 litrów wody o temp 80stopni.

    finalnie wyszło 50L 13BLG.

    po tygodniu drożdze be-134 7,1brix - 3.3blg
    po tygodniu drożdże k-97 7,1brix - 3.3blg (75.5%)
    Nov 4, 2018, 3:14 PM

Discussion

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EB
po tygodniowym coldcrushu wyklarowała sie dobrze.
troche farfocli (mikrochmielin na dnie, zero osadu)
pysznie owoocowa, fajnie czuc trawe cytrynowa w aromacie.
ebol77    1743 days ago