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#49 Belgian IPA 03.22

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 50% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.5 kg 35.7% 85 % 5
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Carabelge 0.5 kg 7.1% 80 % 30
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 10 min 13 %
Boil Citra 25 g 10 min 12 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Mosaic 25 g 10 min 10 %

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 15 min
Spice trawa cytrynowa 20 g Boil 15 min
Spice curacao 25 g Boil 15 min
Spice słodka skórka pomarańczy 25 g Boil 15 min

Discussion

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EB
Butelkowanie po 15dniach bezpośrednio z fermentora po burzliwej.
Brix 6.0= BLG 1.1
Odfermentowanie 92.2%= 6.8%ABV.
ebol77    778 days ago