PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 30.8% | 81 % | 4 |
Grain | Pszeniczny | 3.5 kg 53.8% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 15.4% | 75 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 60 min | 9.5 % |
Whirlpool | Amarillo | 60 g | 0 min | 9.5 % |
Whirlpool | Citra | 60 g | 0 min | 12 % |
Whirlpool | Cascade | 60 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Curacao | 20 g | Boil | 5 min |
Spice | Suszona skórka słodkiej pomarańczy | 40 g | Boil | 5 min |