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White IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 20 min
70 C 40 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Pszeniczny 3 kg 46.2% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.7% 61 % 5
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Wai-iti 15 g 5 min 4.1 %
Whirlpool Galaxy 15 g 5 min 15 %
Whirlpool Galaxy 15 g 20 min 15 %
Whirlpool Wai-iti 15 g 20 min 4.1 %
Dry Hop Wai-iti 30 g 3 day(s) 4.1 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml FM

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Suszona skórka słodkiej pomarańczy 40 g Boil 5 min
Spice rumianek 5 g Boil 5 min

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