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White ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 41.7% 82 % 4
Grain Viking Wheat Malt 1.5 kg 41.7% 83 % 5
Grain Płatki owsiane 0.6 kg 16.7% 85 % 3
Sum 3.6 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Huell Melon 80 g 15 min 7.5 %
Dry Hop WAI-ITI 50 g 2 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Hornindal kveik Ale Slant 10 ml ---

Notes

  • Kaffir, zest z 3 limonek, kolendra na cicha
    -dziwny posmak na końcu połaczony z kwasowością, jak po kveikTormodgarden
    -jakaś błona w butelkach ale chyba to z dodatkow
    - za niskie pH - 4,15
    - mocny diacetyl na poczatku po refermentacji
    - piwo za intensywnie limonkowe aż odrzucajace
    Sep 13, 2020, 5:36 PM

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