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  4. #10 - White ipa

#10 - White ipa
September 11, 2020

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1404 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1399 days ago
    Priming
Updated 1388 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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