PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
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Brewlog is empty
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IMPERIAL IPA
JARENS2 created 1672 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 43.1% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 2.5 kg 43.1% | 85 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 5.2% | 78 % | 4 |
Grain | Wheat, Flaked | 0.5 kg 8.6% | 77 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 2.65 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 60 g | 60 min | 19.2 % |
Aroma (end of boil) | Galaxy | 30 g | 10 min | 13.6 % |
Aroma (end of boil) | Citra | 30 g | 10 min | 13.9 % |
Dry Hop | Vic Secret | 30 g | 7 day(s) | 19.2 % |
Dry Hop | Taiheke | 30 g | 7 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Notes
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ekstrakt początkowy - 13.5 BLG
ekstrakt końcowy - 3 BLG
5,7% alk
May 3, 2020, 5:57 PM