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White IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 43.1% 85 % 7
Grain Weyermann - Pale Wheat Malt 2.5 kg 43.1% 85 % 5
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Grain Wheat, Flaked 0.5 kg 8.6% 77 % 4
Sum 5.8 kg

Hops

146 IBU

Bitterness ratio 2.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 60 g 60 min 19.2 %
Aroma (end of boil) Galaxy 30 g 10 min 13.6 %
Aroma (end of boil) Citra 30 g 10 min 13.9 %
Dry Hop Vic Secret 30 g 7 day(s) 19.2 %
Dry Hop Taiheke 30 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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