PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
70 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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WHISKY STOUT V2
buszek created 2550 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 50% | 79 % | 6 |
Grain | Słód wędzony torfem Bruntal | 2 kg 33.3% | 80 % | 5 |
Grain | Palony jęczmień Weyermann | 0.5 kg 8.3% | 55 % | 985 |
Grain | Słód czekoladowy 1200 Strzegom | 0.5 kg 8.3% | 68 % | 1200 |
Sum | 6 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 50 min | 10.6 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe francuskie, mocno opiekane | 50 g | Secondary | 7 day(s) |