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  4. #11 - Whisky Stout

#11 - Whisky Stout
June 25, 2016

  • FINISHED
    Status
  • 3166 days ago
    Brewday
  • 3166 days ago
    Fermentation start date
  • 3136 days ago
    Secondary
  • ---
    Dry hops date
  • 3145 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.6
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 6.3 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.16
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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