PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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41.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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PRIMARY
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wędzony torfem | 3 kg 28.8% | 81 % | 7 |
Grain | Viking Pale Ale malt | 1 kg 9.6% | 80 % | 5 |
Grain | Carawheat (GR) | 0.4 kg 3.8% | 68 % | 79 |
Grain | Strzegom Monachijski typ I | 1 kg 9.6% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 9.6% | 79 % | 22 |
Grain | Strzegom Pilzneński | 2 kg 19.2% | 80 % | 4 |
Grain | Płatki owsiane | 0.8 kg 7.7% | 60 % | 3 |
Grain | Simpsons - Crystal Extra Dark | 0.8 kg 7.7% | 74 % | 315 |
Grain | Barwiący | 0.4 kg 3.8% | 55 % | 985 |
Sum | 10.4 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus PK | 33.33 g | 45 min | 15.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kostki dębowe macerowane w whisky | 100 g | Secondary | 7 day(s) |
Discussion
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Kostki dębowe macerowane w whisky na tydzień cichej
Wladkowy
16 days ago