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  4. #80 - Whisky Stout

#80 - Whisky Stout
October 15, 2024

  • PRIMARY
    Status
  • 17 days ago
    Brewday
  • 17 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 16 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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