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whisky stout

0
  • 12.3
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 35.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • jerzdna
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.3 BLG
35.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting Whisky 5 kg 72.5% --- % 3
Grain Strzegom Barwiący 0.25 kg 3.6% --- % 1300
Grain Strzegom Pale Ale 1 kg 14.5% --- % 6
Grain jęczmień palony 0.25 kg 3.6% --- % 1000
Adjunct Płatki jęczmienne 0.4 kg 5.8% --- % 2
Sum 6.9 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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