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  4. #11 - smoked stout

#11 - smoked stout
February 18, 2016

  • FINISHED
    Status
  • 3201 days ago
    Brewday
  • 3200 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3174 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2016 at 2:36 PM 65 C 11 BLG ---
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