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Whisky stout 01

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 45.1% 85 % 7
Grain Carafa II 0.1 kg 1.4% 70 % 812
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Casle Malting Whisky Nature 2 kg 28.2% 85 % 4
Grain Strzegom Barwiący 0.5 kg 7% 68 % 1450
Grain Jęczmień niesłodowany 0.5 kg 7% 75 % 2
Grain Pszeniczny 0.5 kg 7% 85 % 4
Sum 7.1 kg

Hops

77 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil epic 30 g 60 min 3.7 %
Boil Iunga 30 g 60 min 11 %
Boil Iunga 9 g 50 min 11 %
Boil Citra 20 g 50 min 12 %
Boil Citra 10 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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