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Whisky pale ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Casle Malting Whisky Nature 2 kg 50% 85 % 4
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Oktawia 10 g 15 min 7.1 %
Dry Hop Marynka 15 g 7 day(s) 10 %
Dry Hop Oktawia 20 g 7 day(s) 7.1 %
Aroma (end of boil) Marynka 5 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 10 ml ---

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